Eggplant and Brazil Nut Crumble – NUTFRUIT – Plant-Based Power

Ingredients

• 2 (1k) eggplants
• 100ml olive oil
• 1tsp sea salt
• 250 g greek yogurt or soya greek yogurt for vegans
• ½ tbsp ground garlic
• ½ tbsp ground cumin
• ½ tbsp ground cinnamon
• 1 tbsp dijon mustard
• ¼ tsp ground pepper
• 4 tbsp olive oil
• 50ml water
• 40g rice flour
• 70g oat flakes
• 70g coarsely chopped Brazil nuts
• 4 tbsp ground flaxseed
• 1 minced garlic clove
• 60ml water
• 50g softened coconut oil