Brazil & Pine Nut Koftas with Dried Apricots – NUTFRUIT – Plant-Based Power

Ingredients

• 2/3 cup (84 g) whole Brazil nuts
• 3 tbsp. (18 g) pine nuts
• ½ cup / ½ medium red onion, diced (80 g )
• 2 garlic cloves, sliced (10 g)
• 1 tbsp. (15 ml) olive oil
• ½ tsp. (1 g) cumin seeds
• 1 1/3 cups (227 g) cooked chickpeas, drained and rinsed
• ¼ tsp. (1 g) chilli flakes
• 1/3 cup (8 g) fresh parsley
• 1/3 cup (8 g) fresh coriander
• ½ cup (75 g) dried apricots
• ¼ cup (65 g) tahini
• 2 tbsp. (18 g) sesame seeds
• 1 tsp. salt (4 g)