Broccoli and Beef Lo Mein with Tasty Veggies and Noodles

Ingredients

• 30 ml olive oil, split between steps
• 60 ml beef stock
• 2 1/2 ml red chili flakes
• 5 ml paprika
• 5 ml ground black pepper
• 5 ml garlic powder
• 5 ml slap ya mama seasoning
• 1 kg skirt, flank, or top sirloin beef sliced thin
• 30 ml cold water
• 16 g cornstarch
• 15 ml fresh ginger, chopped up fine
• 15 ml sesame oil
• 60 ml hoisin
• 120 ml soy sauce (swap for gluten-free as needed)
• 60 ml oyster sauce
• 120 g light brown sugar
• 375 ml beef stock
• 400 g lo mein noodles (or gluten free noodles)
• 225 g diced water chestnuts
• 300 g chopped broccoli
• 150–300 g snap peas
• 200 g shredded cabbage
• 100 g carrots, julienned
• 3 garlic cloves, finely chopped
• 1 red bell pepper, sliced thin
• 1 big onion, chopped