Asian-style Crab Noodle Soup
dress up crab meat with a fine Asian-style soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2tbsp Fish sauce
- 2tsp Sugar
- 1 litre Chicken stock
- Salt
- pepper
- 300g Crab meat
- 180g Hakubaku somen noodles
- 2 bunches Bok choy (chopped)
- 3 Spring onions (finely sliced)
- 100g Bean sprouts
- 1 Lime (cut into wedges)
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