->Mustard Greens 01 <- | Recipe Finder

Ingredients

• Mustard Greens
• 2 1/2 lbs mustard greens, washed and chopped into 1-in. pieces
• 6 slices bacon, cut into 1-inch pieces
• 2/3 cup chopped onions
• 1 or 2 dashes cider or red wine vinegar
• In a pot large enough to cook the greens, fry bacon. Add the greens
• along with onions Cook, stirring with wooden spoon,
• until greens are coated with fat. Cover the greens with water and season with salt.
• Bring to boil. Cover the pot, reduce heat, and simmer until tender.
• Stir occasionally and add water if they threaten to scorch. When
• done, increase heat to med-high, stir often. Boil off nearly all
• the cooking liquid.
• Add vinegar. Season with salt, pepper and sugar. Serve very hot.