Savoy Cabbage-Cheese-Spaetzle - Bechtle
Classic Bechtle Savoy Cabbage-Cheese-Spaetzle with ham, onions, and deep-fried onions. Delicious and satisfying!
Ingredients
- 4 Servings
- 350 g Bechtle Spaetzle Blackforest
- 1 onion
- 500 g savoy cabbage
- 150 g ham, diced
- Oil for frying
- 100 ml vegetable broth
- 200 ml cream
- 300 g cheese, grated
- Salt
- pepper
- Nutmeg, grounded
- Caraway, grounded
- 1 tbsp. lemon juice
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