Vegan Sausage and Onions Sub | Cook Smarts
Schnitzel and cabbage is a classic German meal, perfect for Oktoberfest. We serve ours with a Dijon cream for an extra zing. If you're feeling too lazy to bread
Ingredients
- 1 Onions, sliced
- 2 tsp Thyme, fresh leaves
- 1 Tbsp Oil, cooking
- 2 tsp Soy sauce, low-sodium
- 4 links Cooked vegan sausage links
- 1/2 cup Broth, vegetable
- 4 Sausage buns
- for serving Sausage condiments
- 2 cloves Garlic, minced
- 16 oz Cabbage, red, sliced
- 1 Tbsp Thyme, fresh leaves
- 1 Apples, any type, diced
- 1 1/2 Tbsp Butter
- 1/2 tsp Salt
- 6 Tbsp Vinegar, apple cider
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