Corn and Chile Quesadillas - Lunch Version
Our green chile quesadilla recipe doubles as a freezer meal. This combo of chiles with corn and mushrooms is sure to please even the pickiest of palates.
Keywords
- green
- chile
- quesadilla
- easy lunch
- mexican lunch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at onceamonthmeals.com.
Ingredients
- 2 individual Anaheim Chile Pepper
- 2 teaspoons Olive Oil
- 1 cup slice Mushrooms
- 1 cup Corn, Frozen
- ¼ cups dice Green Onion (Scallion)
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 1 cup Monterey Jack Cheese, Shredded
- 4 individual Flour Tortillas, Whole Wheat (8-inch/Med)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bean and Green Chile Quesadillas | Life & Health Network
lifeandhealth.org
Foodista | Recipes, Cooking Tips, and Food News | Easy Green Chile Quesadilla
foodista.com
Green Chile and Corn Quesadillas | Kowalski's Markets
kowalskis.com
Green Chile Chorizo Breakfast Quesadilla
choppedchileco.com
Corn & Green Chile Enchiladas | Life & Health Network
lifeandhealth.org
Green Chile Corn Casserole with Cheese
tasteofcook.com
Green Chile Enchiladas
performancefoodservice.com
Chile and cheese quesadillas | Recipes | WW USA
weightwatchers.com