Green Chile Corn Casserole with Cheese
Enjoy a flavorful twist on classic corn casserole with green chiles, Mexican cheese blend, and Jiffy Corn Muffin Mix. Perfect holiday side dish.
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Ingredients
- ½ cup unsalted butter, melted
- 2 eggs
- 1 cup sour cream
- 1 14.75-ounce can cream-style corn
- 1 cup corn kernels, fresh or thawed from frozen
- 1 4-ounce can diced green chiles, drained
- 1 cup shredded Mexican blend cheese
- ¼ teaspoon salt
- 1 8.5-ounce box Jiffy Corn Muffin Mix
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