Milo’s Sweet and Sour Crispy Chicken Recipe
Try Milo’s Sweet and Sour Crispy Chicken—tender chicken cubes fried to perfection in a sweet and tangy sauce. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drinkmilos.com.
Cooking tools:
- Deep-fry thermometer
- Microplane
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Paper towel
- Plate
- Stove
Ingredients
- 1 c. Milo’s Famous Unsweet Tea
- 3/4 c. sugar
- 1/4 c. ketchup
- 1/4 c. apple cider vinegar
- 1 tbsp. soy sauce
- 1 orange, zested
- 2 lbs. chicken breast, boneless skinless, cut into large cubes
- 1 tsp. Creole seasoning
- 1 tbsp. kosher salt
- 1 tsp. black pepper
- 1 ½ c. corn starch
- 3 eggs, beaten
- 1 tbsp. oil
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- ½ large onion, diced
- 1 tbsp. garlic
- ½ c. green onion, sliced
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