Lunar Eclipse | Ogonblink
Craft chocolate bonbons with salted caramel and crispearls, flavored with lemon and cardamom, delicately coated in dark chocolate. Perfect for chocolate enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 185 g 35% cream
- 5 g dextrose
- 25 g sorbitol powder
- 15 g glucose syrup DE 60
- 40 g low water content butter
- 1 zest lemon
- 1 g cardamom
- 250 g CHD-S65INAY
- Q.S. CHD-N70OCOA
- 90°C alcohol
- gold powder
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