Buffalo Cauliflower with Cilantro Buttermilk Dressing - VeryVera

Ingredients

• 1 tsp. fresh garlic, minced
• 1 tsp. fresh shallot, minced
• 1/4 c cilantro leaves, chopped
• 1 tsp. fresh parsley, chopped
• 1 tsp. fresh chive, chopped
• 2 tbsp. sour cream or plain Greek yogurt
• 1/2 c mayonnaise
• 8 oz buttermilk
• 1 tsp. champagne vinegar
• 1 tsp. Penzy’s green goddess herb blend (bloom in 1 Tbsp. of warm water)
• 1 tsp. granulated garlic
• 1 tsp. granulated onion
• 1 tsp. salt
• 1 tsp. black pepper
• 5 lb cauliflower florets (about 2 large heads of cauliflower)
• 4 tbsp. cornstarch
• 2 tsp. paprika
• 2 tsp. garlic powder
• 1/2 tsp. black pepper
• 4 tbsp. extra virgin olive oil
• 1/2 c buffalo style hot sauce
• 1/4 c unsalted butter, melted