Chocolate Molten Love Cake | Paula Deen

Ingredients

• 1 lb sweet butter
• 1 lb 64% dark chocolate
• 1/2 lb sugar
• 9 eggs
• 4 1/2 oz sifted, divided cake flour
• 3 cups (40%) heavy cream
• 1 split and seeds scraped vanilla bean
• 9 egg yolks
• 1 pint Fresh raspberries
• 2 cups granulated sugar
• 1 cup plus 7 tablespoons, divided water
• 1 cup whole milk
• 14 oz melted unsalted butter
• 14 oz chopped pistachios
• 4 oz bittersweet chocolate
• 1/4 cup Butter