Caesar Steak Salad | Seasoned Cooking

Ingredients

• 4 red potatoes, cut into bite-sized pieces
• 1 T. cooking fat (I used bacon fat)
• 1 tsp. seasoned salt (I used Penzeys Chicago Steak Seasoning)
• 1 small beef tenderloin roast - no more than 18 ounces
• 6-8 thick asparagus spears
• 6 cups mixed greens, including torn romaine lettuce
• 3 T. chopped chives
• 1/4 c. sliced green onions
• 2-3 radishes, sliced thin and chopped to bite-sized pieces
• 3 T. grated parmesan cheese