Shredded ham, kale and pasta soup recipe | delicious. magazine

Shredded ham, kale and pasta soup recipe | delicious. magazine

www.deliciousmagazine.co.uk

A hearty ham, kale and pasta soup that's ready in 30 minutes. It's comfort food packed with warming goodness and flavour.

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Ingredients

  • 1 large onion
  • olive oil, for frying
  • 2 garlic cloves
  • 150g kale, roughly chopped
  • 1.5l good-quality fresh chicken stock
  • 250g short pasta (we like gemelli or cavatappi)
  • 200g shredded British ham or ham hock
  • Lemon juice
  • Gruyère cheese, to serve

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