Shredded ham, kale and pasta soup recipe | delicious. magazine
A hearty ham, kale and pasta soup that's ready in 30 minutes. It's comfort food packed with warming goodness and flavour.
Ingredients
- 1 large onion
- olive oil, for frying
- 2 garlic cloves
- 150g kale, roughly chopped
- 1.5l good-quality fresh chicken stock
- 250g short pasta (we like gemelli or cavatappi)
- 200g shredded British ham or ham hock
- Lemon juice
- Gruyère cheese, to serve
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