Chicken, kale and pesto soup recipe | delicious. magazine

Chicken, kale and pesto soup recipe | delicious. magazine

www.deliciousmagazine.co.uk

A comforting bowlful of chicken and kale soup, seasoned with pesto. It's ready in 30 minutes, making it a nutritious as well as tasty midweek option.

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Ingredients

  • 1.5 litres chicken stock
  • 3 free-range British skinless and boneless chicken breasts, halved
  • 2 x 250g packs Merchant Gourmet Ready To Eat Freekeh, or similar
  • 150g kale
  • 3 tbsp fresh green pesto

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