Chicken, kale and pesto soup recipe | delicious. magazine
A comforting bowlful of chicken and kale soup, seasoned with pesto. It's ready in 30 minutes, making it a nutritious as well as tasty midweek option.
Ingredients
- 1.5 litres chicken stock
- 3 free-range British skinless and boneless chicken breasts, halved
- 2 x 250g packs Merchant Gourmet Ready To Eat Freekeh, or similar
- 150g kale
- 3 tbsp fresh green pesto
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