Breaded poached egg in truffle sauce - Tomato comes first | Petti
Gourmet recipes with Max Mariola - Learn more about Petti, the Italian Tomato. Visit now our website!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Plate
- Spider strainer
- Paper towel
- Paring knife
- Truffle slicer
Ingredients
- 4 big eggs
- 350 g of Organic Datterini Passata with white truffle “Il pregiato”
- 100 g of oat breading, puffed millet, panko
- 100 g flour
- 1 fresh spring onion
- 1 small white truffle
- 1 glass of cold sparkling water
- Seed oil for frying
- Extra virgin olive oil
- Salt
- pepper
More Like This
Tomato-Poached Eggs with Feta | Savory
savoryonline.com
Spaghetti Meatballs
ilpomodoropetti.com
Eggs poached in truffle sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery
favuzzi.com
Tomato potage - Tomato comes first | Petti
ilpomodoropetti.com
Truffled Eggs Benedict Recipe | Flavourful | Woolworths TASTE
taste.co.za
Tuscan Bread Salad - Tomato comes first | Petti
ilpomodoropetti.com
Italian style baked eggs with datterini tomatoes | Mutti Recipe
mutti-parma.com
Truffle Poached Eggs & Toast Recipe
foodrepublic.com