Gourmet recipes with Max Mariola - Tomato comes first | Petti
Gourmet recipes with Max Mariola - Learn more about Petti, the Italian Tomato. Visit now our website!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ilpomodoropetti.com.
Cooking tools:
- Immersion blender
- Nonstick skillet
- Skillet
- Mixing bowl
- Refrigerator
- Ladle
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 cereal buns for hamburger
- 350 g of Organic Datterini Passata with white truffle “Il pregiato”
- 2 boiled potatoes
- 500 g of cooked spinach
- 350 g of cooked pinto beans
- 2 tablespoons breadcrumbs
- 1 tablespoon our
- 1 Jerusalem artichoke
- 120 g of chanterelles
- Extra virgin olive oil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Breaded poached egg in truffle sauce - Tomato comes first | Petti
ilpomodoropetti.com
Tagliatelle with fassona meat ragù and truffle - Tomato comes first | Petti
ilpomodoropetti.com
Tomato potage - Tomato comes first | Petti
ilpomodoropetti.com
Anchovy flan with Jalapeño sauce - Tomato comes first | Petti
ilpomodoropetti.com
Oriental vegetable ravioli with ginger scent - Tomato comes first | Petti
ilpomodoropetti.com
Veal sauté in wok with vegetables and Datterini - Tomato comes first | Petti
ilpomodoropetti.com
Penne Arrabbiata with Jalapeño - Tomato comes first | Petti
ilpomodoropetti.com
Chicken and beef empanadas with Jalapeño sauce - Tomato comes first | Petti
ilpomodoropetti.com