Beef and Scalloped Potato Skillet Pie | Lactantia

Ingredients

• 1 1/4 cups (300 mL) Lactantia ® 15% Cooking Cream
• 1/4 cup (60 mL) Lactantia ® Salted Butter, divided
• 1 1/2 lb (750 g) lean ground beef
• 1 tsp (5 mL) each salt and pepper, divided
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp (30 mL) finely chopped fresh thyme
• 2 tbsp (30 mL) all-purpose flour
• 3/4 cup (175 mL) reduced-sodium beef broth
• 2 cups (500 mL) baby spinach
• 2 tbsp (30 mL) white wine vinegar
• 1 tbsp (15 mL) Worcestershire sauce
• 1/2 tsp (2 mL) mustard powder
• 1/4 tsp (1 mL) ground nutmeg
• 1 1/2 lb (750 g) yellow-fleshed potatoes, thinly sliced into 1/4-inch (5 mm) thick rounds
• 1/2 tsp (2 mL) paprika
• 2 tbsp (30 mL) finely chopped fresh chives