Blackberry & Mascarpone Coconut Meringue Stack Recipe | W&H SA

Blackberry & Mascarpone Coconut Meringue Stack Recipe | W&H SA

www.womanandhomemagazine.co.za

With plenty of sweetness coming from the meringue and praline in this cake, a slightly tart berry contrasts well and makes for a delicious flavour. This blackberry & mascarpone coconut meringue stack...

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Ingredients

  • MERINGUE:
  • 5 egg whites
  • 1⁄2 tsp cream of tartar
  • 1 1⁄2 cups caster sugar
  • 90 grams skinless hazelnuts, roasted, coarsely chopped
  • 1 cup desiccated coconut 250 grams fresh blackberries or mulberries
  • 2 tsp icing sugar
  • HAZELNUT PRALINE:
  • 1⁄2 cup caster sugar
  • 2 tbsp water
  • 45 gramscupskinlesshazelnuts,roasted
  • MASCARPONE CREAM
  • 2 egg yolks
  • 1⁄4 cup caster sugar
  • 3 tsp finely grated lemon zest 500 grams mascarpone

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