Vegetable Broth From Kitchen Scraps - Live Learn Lovewell

Name: Vegetable Broth From Kitchen Scraps - Live Learn Lovewell
Ingredients: 2 cloves of smashed garlic; fresh herbs like rosemary, parsley, thyme; 2 bay leaves; 5-10 whole pepper corns; one onion cut in half; 2 whole carrots; 2 stalks of celery; 8 cups of water; 3 cups of frozen vegetable scraps; bones from one whole chicken (optional); add salt to taste; Put all ingredients in a large pot.; You can use a pressure cooker and cook for 30 min, or with a regular pot simmer on low heat with a lid for 2 hours.; strain out all the vegetables (and optional chicken bones) and using a funnel store broth in mason jars. Tighten lid and refrigerate. Good for about 1 week.; Enjoy!

www.livelearnlovewell.com

Here’s a great way to take your vegetable scraps and turn them into a delicious broth! I like to keep a jar of chicken or vegetable broth in the refrigerator at all times. It’s great to cook...

View Original

Share this recipe:

Ingredients

2 cloves of smashed garlic
fresh herbs like rosemary, parsley, thyme
2 bay leaves
5-10 whole pepper corns
one onion cut in half
2 whole carrots
2 stalks of celery
8 cups of water
3 cups of frozen vegetable scraps
bones from one whole chicken (optional)
add salt to taste
Put all ingredients in a large pot.
You can use a pressure cooker and cook for 30 min, or with a regular pot simmer on low heat with a lid for 2 hours.
strain out all the vegetables (and optional chicken bones) and using a funnel store broth in mason jars. Tighten lid and refrigerate. Good for about 1 week.
Enjoy!