Quiche

Ingredients

• One 9 inch bottom pie crust
• 6 pieces bacon
• 1 onion
• 4 eggs
• 1.5C milk
• 1.5C cheese
• 1T flour
• One 9 inch bottom pie crust, vegan version
• 8-12oz mushrooms
• 2C cups chopped baby spinach leaves (2 boxes frozen spinach)
• 1 clove garlic
• 1 package (14oz) firm or extra firm tofu (press out liquid to make as soild as possible)
• 1/3C unsweetened soy milk
• 2T sesame tahini
• 2t curry powder
• 0.5t onion powder
• 0.5t garlic powder
• 2t soy sauce