Glutinous Rice Balls in Ginger Soup (Tang Yuan)
Tang Yuan is a Chinese dessert symbolising harmony and reunion that is popularly eaten during “Yuan Xiao” (last day of Chinese New Year), “Dong Zhi” (winter…
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Ladle
- Serving bowl
Ingredients
- Glutinous ball
- 2 cups glutinous rice flour
- 1 cup water (to make the glutinous ball) (add more water if it’s too dry)
- 1 tbsp caster or super fine sugar
- Food colouring
- 80g ginger (bruised)
- 500ml water
- 160g palm sugar (or rock sugar/brown sugar) to taste
- 20g sugar
- 2 pandan (screw pine) leaves (tied in a knot)
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