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Indonesian Sticky Rice with Savoury Coconut Flakes (Ketan Serundeng)
Try our Indonesian Sticky Rice with Savoury Coconut Flakes (Ketan Serundeng). Delicious glutinous rice topped with savory and aromatic coconut flakes.
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Cooking tools:
- Steamer basket
- Wok
- Blender
- Kitchen scale
- Plate
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Stove
Ingredients
- 300g glutinous rice (soaked for 4 hours)
- 225ml coconut milk
- 2 fresh pandan leaves
- Pinch of salt
- 10g dried shrimps
- 1 fresh red chilli
- 55g shallots
- 2 cloves garlic
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 300g grated unsweetened coconut
- 2 bay leaves
- 1 kaffir lime leaf
- 2.5cm galangal root– bruised
- 1 tbsp Gula Melaka (Malaysian palm sugar)
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