Recipes • NZ Vegetarian Society

Ingredients

• 3 Tbs vegetable oil
• 1 big finely chopped white onion
• 6-8 smaller mushrooms, cut in halves or quartered
• 1 bell pepper, red or yellow, chopped
• 1 tomato, chopped
• 3 extra large cloves garlic, minced
• 2 cups vegetable broth
• 1 Tbs Hungarian sweet paprika
• 1 Tbs smoked paprika
• 1 tsp caraway seeds
• 1 bay leaf
• 6 red potatoes, chopped into 1/2 inch chunks
• 3 carrots
• 2 parsnip
• ½ cup parsley, chopped
• Salt & pepper to taste
• Marmite – as desired, I added a big tablespoon of marmite