Roasted Tomato, Corn and Boiled Peanut Salad | Recipies from Charleston, SC Restaurants | Charleston
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Cooking tools:
- Roasting rack
- Fine-mesh sieve
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 cup olive oil
- ½ cup balsamic vinegar
- 10 cloves garlic mashed
- 3 ea shallots minced
- 1 bu Basil ( chopped )
- 1 bu Parsley (chopped )
- 1 bu Chives ( chopped )
- Salt
- Pepper
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