Sweet Corn Risotto | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Saute pan
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Grater
- Slotted spoon
- Stove
- Pot
- Mixing bowl
- Kitchen scale
Ingredients
- 1/2 C Olive Oil
- 1/4 C Onions, diced small
- 2 t Chopped Garlic
- 1 lb. Arborio Rice
- 1 C Dry White Wine
- 1 qt Chicken Stock (hot)
- 1 C Sweet Yellow Corn Kernels (fresh)
- 1/2 C Tomatoes, peeled, seeded, diced
- 1/4 C Scallions, fine diced
- 6 T Butter (cut into 1/2" pieces)
- 1/2 C Grated Asiago Cheese
- Salt
- White Pepper
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