Special Steak and Kidney Pudding from The Cook's Companion: A step-by-step guide to cooking skills i

Name: Special Steak and Kidney Pudding from The Cook's Companion: A step-by-step guide to cooking skills i
Ingredients: 250 g (8 oz) chestnut mushrooms, halved; 1 very large onion, sliced; 2 bay leaves; 2 teaspoons juniper berries, crushed; 25 g (1 oz) plain flour; 75 g (3 oz) butter; 1 kg (2 lb) lean stewing steak, cut into; Salt; black pepper; 6 lamb’s kidneys, skinned, halved or quartered and cored or 3 calves kidneys, chopped; 175 g (6 oz) self-raising flour; 150 ml (½ pint) freshly squeezed orange juice; 4 or 5 whole cloves; 2 tablespoons tomato puree; 75 g (3 oz) shredded vegetable or beef suet; 1 egg; 75 g (3 oz) butter, frozen; ½ whole nutmeg, grated; 2 teaspoons ground mace; 125 g (4 oz) fresh white breadcrumbs; 1 teaspoon caraway seeds

app.ckbk.com

A steamed steak and kidney pudding looks evocatively old fashioned, but it can be a leaden affair. However, with the following light crust, enriched with butter and spice, and a rich and tasty fill...

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Cooking tools:

Pudding basin
Steamer basket
Stockpot
Stove
Mixing bowl
Chef's knife
Cutting board
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Grater
Parchment paper
Aluminum foil
Butcher's twine

Ingredients

250 g (8 oz) chestnut mushrooms, halved
1 very large onion, sliced
2 bay leaves
2 teaspoons juniper berries, crushed
25 g (1 oz) plain flour
75 g (3 oz) butter
1 kg (2 lb) lean stewing steak, cut into
Salt
black pepper
6 lamb’s kidneys, skinned, halved or quartered and cored or 3 calves kidneys, chopped
175 g (6 oz) self-raising flour
150 ml (½ pint) freshly squeezed orange juice
4 or 5 whole cloves
2 tablespoons tomato puree
75 g (3 oz) shredded vegetable or beef suet
1 egg
75 g (3 oz) butter, frozen
½ whole nutmeg, grated
2 teaspoons ground mace
125 g (4 oz) fresh white breadcrumbs
1 teaspoon caraway seeds