Blue Cheese and Flageolet Bean Salad with Honey Dressing | Canadian Goodness

Ingredients

• Salad
• 5 oz (150 g) dried flageolet beans soaked in water overnight
• 1 bay leaf
• 1 sprig fresh thyme
• 1 small onion sliced
• Fresh parsley chopped
• 1 tbsp (15 mL) nuts chopped
• 7 oz (210 g) Canadian Bénédictin cheese or Canadian Ermite cheese crumbled
• Salt
• Freshly ground black pepper
• A few leaves of Treviso or lamb's lettuce
• Dressing
• 1/4 cup (60 mL) virgin olive oil
• 2 tbsp (30 mL) rice vinegar or 1 tbsp (15 mL) wine vinegar
• 1 tbsp (15 mL) water
• Dijon mustard to taste
• Pale honey to taste