Sand Tarts from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys Weav
Cream the butter and 2 cups sugar. Beat the eggs to a froth and combine with the sugar mixture. Add the lemon and cinnamon. Sift in the flour and work into a soft dough. Roll up in a ball, cover, a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 egg yolk
- 1 egg
- 2 teaspoons ground cinnamon
- 3 tablespoons lemon extract
- 2½ cups all-purpose flour
- 2½ cups sugar
- ½ pound (2 sticks) unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sand Tarts from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Sand Tarts
americastestkitchen.com
Nicky's Sand Tart Cookies | Just A Pinch Recipes
justapinch.com
Sand tarts from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Quench MagazineSand Tarts | Baked Goods | Quench Magazine
quench.me
Sand Tarts
bigoven.com
Almond Cakes from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys We
app.ckbk.com
Sand Tarts Recipe 2023 with Pictures Step by Step
foodrecipeshub.com