Baked BBQ Turkey Tenderloins - South Dakota Poultry Industry Association
Ingredients: 2 turkey breast tenderloins, cut lengthwise in half 2 tablespoons water 1/4 cup vinegar 1/4 cup catsup 1 teaspoon prepared mustard 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 2 turkey breast tenderloins, cut lengthwise in half
- 2 tablespoons water
- 1/4 cup vinegar
- 1/4 cup catsup
- 1 teaspoon prepared mustard
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons minced onion
- 1 clove garlic, minced
- 1/4 teaspoon hot pepper sauce
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