Sausage & Scallion Eggs to Go - Food Gardening Network

Ingredients

• 3 cooked sausages, sliced or chopped
• 12 eggs
• 1/2 cup shredded fontina cheese (delicious, but not essential)
• 2 scallions, chopped (more if desired)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon fresh or 1 teaspoon dried parsley
• 1 tablespoon fresh or 1 teaspoon dried basil
• 1/2 tablespoon fresh or 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper (optional)