Asparagus Tart – Prahran Market
Fresh asparagus and seasonal veggies in a flaky puff pastry shell, perfect for spring! Recipe by JO FEEHAN - SECOND HELPING.
Ingredients
- 8 large spears asparagus, halved and woody ends trimmed
- 8 spring onions
- 1 mozzarella ball
- 50g pea shoots
- ½ cup peas
- ½ cup broadbeans
- 1 tin cannellini beans
- ½ bunch mint
- ½ bunch coriander
- Juice and zest of ½ lemon
- 1 tsp sumac
- 3 tblsp evoo
- 1 clove garlic crushed
- 1 sheet ready rolled puff pastry 27cm x 36cm (I used Careme)
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