Creamy Mushroom and Thyme Pâté with Marsala Wine (Easy 35-Min Recipe)

Creamy Mushroom and Thyme Pâté with Marsala Wine (Easy 35-Min Recipe)

recipebyme.com

A luxurious spread combining buttery mushrooms, fragrant thyme and nutmeg with smooth cream cheese and a splash of Marsala for a sophisticated appetizer.

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Cooking tools:

  • Food processor
  • Skillet
  • Saute pan
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring spoon
  • Spatula
  • Ramekin
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Baguette

Ingredients

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 300 grams button mushrooms, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped thyme leaves
  • ¼ teaspoon grated nutmeg
  • ½ cup Marsala
  • 2 teaspoons lemon juice
  • sea salt
  • freshly ground pepper
  • 100 grams cream cheese at room temperature
  • melted butter
  • slices of cooked mushroom
  • sprigs of thyme
  • toasted baguette for serving

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