Thai Noodle Salad Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Healthy Beef Mince Thai Noodle Salad.
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Ingredients
- 100 grams dried rice vermicelli noodles
- 60 ml fresh lime juice (1/4 cup)
- 60 ml honey (1/4 cup)
- 2 tablespoons fish sauce
- 3 garlic cloves, finely chopped
- 3 teaspoons fresh finely chopped ginger root
- 1 red chilli, small fresh chopped
- 350 grams lean ground beef
- 1 tablespoon soy sauce
- White pepper, to season
- 3 tomatoes, quartered
- 1 carrot, peeled and cut into long thin strips
- 1 red onion, small and very thinly sliced
- 80 grams green beans, trimmed and finely chopped
- 3/4 cup Thai basil, or basil leaves, fresh
- 3/4 cup coriander leaves, fresh
- Lime wedges, to serve
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