Korean fried rice recipe | Good Food

Ingredients

• 250g white basmati rice
• 2 x frying steaks (approx 200g/7oz), sliced into strips
• 3 tbsp chilli sauce (such as sriracha), plus extra to serve
• 2 tbsp sesame oil
• 2 garlic cloves finely sliced
• 6 spring onions finely sliced
• 1-2 red chillies finely sliced
• ½ large Savoy cabbage shredded
• 2 tbsp sesame seeds