Andouille Sausage Dressing
Andouille Sausage Dressing with magic seasoning blends—perfect for turkeys, chicken, or pork chops; makes 6 cups. Share on social! 🍁🔥 #AndouilleDressing #MagicSeasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Baking dish
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 3 tablespoons unsalted butter, in all
- 1 pound Andouille Smoked Sausage (Hot or Regular), ground (4 cups)
- 2½ cups chopped onions
- 1½ cups chopped celery
- 1¼ cups chopped green bell peppers
- 2 tablespoons minced garlic
- 1 tablespoon Magic Pepper Sauce®
- 1½ tablespoons Meat Magic®
- 1½ cups very fine dry breadcrumbs, unseasoned (preferably French bread)
- 1 cup unsalted chicken stock
- 1 tablespoon butter
- ½ pound Andouille Smoked Sausage (Hot or Regular), finely diced
- 3 tablespoons panko bread crumbs
- 3 tablespoons chopped green onions
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