Quick Veggie Stir-Fry Recipe | Sunny Anderson | Food Network
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Ingredients
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 1 lemon, zested
- 3 tablespoons vegetable or peanut oil
- 1 head broccoli, cut into florets, stalks peeled and sliced
- 1 (16-ounce) bag coleslaw mix (recommended: Dole Classic Coleslaw Mix)
- 1 (15-ounce) can baby corn, drained
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