Harissa thighs with haloumi-and-pepper salad - Astral Chicken
In this easy recipe, harissa paste adds spicy, exotic flavour to chicken. Serve with haloumi-and-pepper salad.
Ingredients
- 1 x pack chicken thighs
- 150ml harissa paste
- 2 Tbsp (30ml) lemon juice
- 2 Tbsp (30ml) olive oil
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