Ginger Panna Cotta with berries | Canadian Goodness
Creamy, indulgent and so delicious. The perfect make-ahead dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) 15% or 18% cream
- 1 cup (250 mL) 35% cream
- 1/3 cup (75 mL) granulated sugar
- 8 slices peeled ginger chopped
- 1 (7 g) envelope unflavoured gelatin
- 2 tbsp (30 mL) cold water
- 1/2 tsp (2 mL) vanilla
- 1/2 cup (125 mL) berries
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