Fresh Fridays: Baked Tomatoes with Shallots
Chef Mark Miller, of Hamilton's Grill Room, knows that fresh ingredients are the star - especially tomatoes in season.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.buckscountytaste.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pepper mill
Ingredients
- 8 tomatoes, cored and sliced width-wise into ¼” slices
- 4 shallots, thinly sliced
- Extra virgin olive oil
- Dried oregano
- Sea salt
- Freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oven-Roasted Tomatoes with Garlic, Shallots, and Thyme | Publix Super Markets
publix.com
Final Tomatoes of the Season: Easy Baked Lemon Sole with Shallots and Blistered Cherry Tomatoes - Wi
wittenkitchen.com
Sarah's Baked Tomatoes
kentuckyliving.com
Tomato Salad With Shallot Dressing - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Sun-Kissed Grilled Tomatoes
qualitygreens.com
Super Shallot Recipes -
foodepedia.co.uk
Baked Garlic Tomato: A Burst of Flavors for a Healthy Delight
intrecipes.com
Fried Tomatoes - Chef Tariq | Middle Eastern Recipes
cheftariq.com