Final Tomatoes of the Season: Easy Baked Lemon Sole with Shallots and Blistered Cherry Tomatoes - Wi
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Microwave
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 1 large filet of sole (I like lemon sole), approx. 1 lb.
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 large garlic clove, minced
- 1 tsp. freshly grated ginger
- 2 tsp. salt
- 2 large shallots, 1 mined and 1 thinly sliced
- 2 large lemons
- 2 cups cherry tomatoes, cut in half
- parsley and chives, for garnish
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