Tomato Salad With Shallot Dressing - Cuisine Magazine - From New Zealand to the World
The simplicity of this dish underlines the imperative to only make this salad (and anything else with fresh tomatoes in it) with the best tomatoes you can get y
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Ingredients
- 3 large golden shallots, finely diced
- 2 large heirloom tomatoes, sliced in ½cm slices or halved horizontally
- 1 tablespoon aged sherry vinegar
- 3 tablespoons extra virgin olive oil
- sea salt, to season
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