Sorghum and Macaroni Bake with Quince Syrup and Paprika | Chef Brainy - Chef Brainy
This delightful dish combines the nutty flavor of sorghum with the comforting texture of macaroni, enhanced by the sweetness of quince syrup and the tanginess of chopped yellow tomatoes. A unique...
Ingredients
- 1 cup sorghum
- 2 cups chopped yellow tomatoes
- 2 cups macaroni
- 2 tablespoons soy sauce
- 2 tablespoons quince syrup
- 1 teaspoon paprika powder
- 4 cups water
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish (optional)
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