Easy Vegan Gumbo Recipe | Step-by-Step Guide

Ingredients

• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp dried oregano
• 2 tsp garlic powder
• 1/2 tsp ground cumin
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 3 tsp liquid aminos
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp canola or vegetable oil, plus more as needed
• 1 batch of jackfruit marinade, see above
• 1 20 oz. can jackfruit in brine, rinsed
• 1 white onion, diced medium (about 1/2 inch)
• 1 green bell pepper, diced medium (about 1/2 inch)
• 3 stalks of celery, diced medium (about 1/2 inch)
• 8 garlic cloves, thinly sliced
• 1 tbsp tomato paste
• 2 tsp smoked paprika
• 1/2 tsp dried oregano
• 3 tbsp canola or vegetable oil
• 3 tbsp all-purpose flour
• 6 cup(s) vegetable stock
• 1 14.5-ounce can red kidney beans, drained, see notes 1
• 1 14.5-ounce can fire roasted diced tomatoes, drained
• 12 sprigs of thyme, bundled and tied with butcher’s twine
• 8 oz fresh or thawed okra
• 1 bunch of scallions, thinly sliced, for garnish
• salt
• pepper
• 4 cup(s) steamed white rice, for serving