Roasted Vegetable Combo Recipe - Pillsbury.com

Ingredients

• 1 1/2 cups fresh baby carrots
• 1 lb. small red potatoes, unpeeled, quartered (3 cups)
• 1 medium onion, cut into thin wedges
• 1 tablespoon olive or vegetable oil
• 1 teaspoon dried basil leaves
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 5 cups frozen whole green beans