Fresh Beef ‘Nduja Sausage - Pizza Today
Get the Fresh Beef ‘Nduja Sausage Recipe. adding the gochujang and holding the sausage to cure under refrigeration mimics that wonderful fermented “tang” makes for a great pizza topping
Ingredients
- 10 ounces ground beef (80-20 grind or fattier)
- 2 ounces roasted red peppers
- 2 tablespoons gochujang, Korean fermented pepper paste
- 1 tablespoon paprika
- 1 tablespoon ground Korean chilies (mild)
- 2 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 2 teaspoons salt
- 1 teaspoon pepper
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