Sausage & Gochujang Pasta - SunPork Fresh Foods
With savoury sausage, a touch of heat, and a crispy breadcrumb topping, this Sausage & Gochujang Pasta is an easy crowd-pleaser that’s perfect for any night of the week.
Ingredients
- 1 pack SunPork Fresh Foods Classic Aussie Bangers, casings removed
- 2 Tbsp. oil
- 2 Tbsp. butter
- 1 eschalot, finely chopped
- 3 garlic cloves, minced
- 3 Tbsp. gochujang
- 300ml cream
- 2 Tbsp. honey
- 2 limes, juiced
- 40g parmesan, grated
- 400g rigatoni
- 40g panko breadcrumbs
- 30g coriander, finely chopped
- Salt and pepper, to season
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