Hake fillets with lemon and tomato
Light Hake fillets flavored with lemon and CIRRIO Datterini tomatoes make a delicious, easy side dish. Perfect in just 20 minutes!
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Cooking tools:
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 g CIRIO Datterini
- 500 g of hake fillets
- Flour
- Garlic
- ½ lemon
- Basil
- Parsley
- 1 glass of white wine
- Extra virgin olive oil
- Salt
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