Creamed Brussels sprouts with nutmeg
Preparation time: 5 minutes Cooking time: 10 minutes Serves: 4 What You’ll need: 450g fresh sprouts, outer leaves and ends of stalks removed 30g butter 100ml do
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Ingredients
- 450g fresh sprouts, outer leaves and ends of stalks removed
- 30g butter
- 100ml double cream
- 1tsp grated nutmeg
- Small bunch fresh parsley roughly chopped
- Black pepper
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